OUR SERVICES
- Identification and selection of Kitchen and Bar - Equipment & utensils
- Assistance in Bar, Kitchen and BOH design
- Identification and selection of all kitchen, Bar and BOH equipment and utensils
- General equipment layout
- Assistance in concept development and branding
- Culinary and Beverage (Alcoholic & Non-Alcoholic) Programs Induction
- Recipe and recipe card development
- Tasting and presentation of the approved menu
- Identification and selection of Service & Presentation Items
- Identification and selection of menu preparation and mise-en-place tools
- Identification of Needed Personnel & Job Description Assignment
- Technical Training for BOH and Bartenders
- Product and Menu Knowledge Training
- FOH Soft Skills Training
- Delivery of evaluation and assessment documents.
